Monday & Tuesday: 17.00 – 23.00
Wednesday – Sunday: 11.30 – 23.00 Uhr

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About Us


Teff is the most important ingredient in Ethiopian cooking. It’s one of the world’s oldest grains, it’s gluten-free and rich in minerals, making it perfect for many dishes. One such speciality is injera, the national dish of Ethiopia, a flatbread that we at Abyssinia Restaurant serve with every meal. If you would like to try injera, or any of the delicacies that we serve – for example Ethiopian style lamb roasted with onions, tomatoes and peppers – then we’d love to welcome you along to our restaurant in Munich.

Tsion Bellete-Assefa

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